Join a Sri Lankan cooking class hosted in Moi Udawalawe hotel premises. Learn how to prepare authentic Sri Lankan dishes using locally sourced ingredients such as rice, spices, and fresh vegetables. You'll get hands-on experience making beloved Sri Lankan dishes like rice and curry, hoppers, and kottu roti, followed by a delicious home-cooked meal. This experience is perfect for those looking to connect with local culture through food and gain a deeper understanding of Sri Lankan traditions.